Istituto per il Sistema Produzione Animale in Ambiente Mediterraneo
Innovative -omics approaches for the structural characterisation of bioactive recombinant proteins and for the determination of the proteomic changes during whole fermentation processes in a pharmaceutical/agroindustrial context.
Area of Research
Proteomics, Metabolomics.
Expertise and Main Technologies
Protein analysis, metabolite analysis, quantitative analytics, mass spectrometry, chromatography, electrophoresis, bioinformatics.
Key Organisms
All typologies of Organisms
Industrial Applications
Structural analysis of recombinant products, proteomics of microbial organisms during fermentation processes, metabolomics of microbial organisms during fermentation processes.
Industrial Sector
Biological & Medical
Food Ingredients
Pharma
Scientific References
Chiara D'Ambrosio
Principal investigator
Andrea Scaloni
Head
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